On occasion we write about local restaurants that we come across in our travels – or in this case in our neighborhood – that exhibit sustainable practices. This may be local, fresh produce, like the Black Bean Co. in Charleston, South Carolina or organic offerings, such as those at French Meadow Cafe in Minneapolis.
Sustainably harvested, local seafood may seem like an oxymoron in Denver, but Wild Catch, the new restaurant in the Uptown section of Denver aims to provide just that. The kitchen is run by Chef Justin Brunson whose “menu of sustainable seafoods and the produce of local farms and community supported agriculture is paired with an eclectic and varied wine list, local and international craft brews, and creative cocktails.”
Open for dinner only, Wild Catch takes reservations for the evening hours. Their hours are from 5pm to 10pm Mountain Standard Time. For those interested in hosting an event at the restaurant, send them an email at info@wildcatchrestaurant.com. On the restaurant’s blog, one can read about their approach to sustainability. The most recent post reflects a similar philosophy to a recent op-ed piece on this site. From their blog:
