2nd Green Revolution - Part 39

Five Friday Facts: Cars in European Life

Many American cities are taking a car-centric approach to improving traffic flow and accommodate drivers. Across the pond, Europe is using a different tactic: creating environments openly hostile to cars. The aim is to make car use expensive and inconvenient so that people choose more environmentally friendly modes of transportation. Here’s a look at some Euro car related facts.
  • Cities including Vienna, Munich, and Copenhagen have closed vast swaths of streets to car traffic. Barcelona and Paris have had car lanes eroded by popular bike-sharing programs. Drivers in London and Stockholm pay hefty congestion charges just for entering the heart of the city. And over the past two years, dozens of German cities have joined a national network of “environmental zones” where only cars with low carbon dioxide emissions may enter.
  • Europe’s cities generally have stronger incentives to act. Built for the most part before the advent of cars, their narrow roads are poor at handling heavy traffic. Public transportation is generally better in Europe than in the United States, and gas often costs over $8 a gallon, contributing to driving costs that are two to three times greater per mile than in the United States.
  • [In] Zurich, carless households have increased from 40 to 45 percent in the last decade, and car owners use their vehicles less, city statistics show.
  • 91 percent of the delegates to the Swiss Parliament take the tram to work.
  • In Copenhagen, Mr. Jensen, at the European Environment Agency, said that his office building had more than 150 spaces for bicycles and only one for a car, to accommodate a disabled person.

[Source: NY Times]

Image source: Metropolitan Museum of Art

Elderly Lady (in front of) the Counter in a Small Town

Back in the late 1990s and early 2000s, email forwards proliferated email inboxes like rats in the New York City subway. Fortunately though, it had been awhile since one had “graced” my inbox. A couple of weeks ago, one came through about an older woman who was using a plastic bag at the supermarket. So as not to spam the readers, it is included below for those that are interested.

The synopsis of the forward is that the olden days were much more environmentally friendly than today. The premise is solid, but the direction a bit misguided. Last year I wrote an op-ed titled “From Graying to Greening: Learning from Baby Boomers and the Great Depression” about how the current generations can look to their predecessors for ways to live more sustainably. Take a look at the forward below. What do you think?

In the line at the store, the cashier told the elderly woman that she should bring her own grocery bag because plastic bags weren’t good for the environment. The woman apologized to him and explained, “We didn’t have the green thing back in my day.”

The clerk responded, “That’s our problem today. The former generation did not care enough to save our environment.”

Communing with Nature, In a Kimono?

Regardless of country or nationality, nature is of course a big part of all of our lives. We are impacted and influenced every day by the weather. Natural disasters ravage every part of the globe in different forms, and all our modern conveniences are built on, out of, or with natural materials. The seasons bring different events, customs, and feelings to all of us. Though our modern lives can seem removed from the natural environment, there is no escaping the fact that we are forever and inextricably tied to and dependent on mother nature.Japan is no exception and is in fact sometimes referred to as a country that is tuned into nature and really reveres it. We’ll leave that judgment up to each individual. However, as the recent earthquake and tsunami have shown, the country is battered by the forces of nature quiet frequently and often savagely. There are also a lot of festivals and events in Japanese culture that celebrate the seasons. These include

Fresh Food on the Go: French Meadow Cafe and Bakery at MSP

Finding fresh food while traveling can be hard enough. Fast food joints proliferate along the interstate. Airports aren’t much better. When there’s less than a half hour until boarding, the options for quick food are often less than healthy and fresh, let alone organic.

Enter French Meadow Cafe and Bakery in the Minneapolis St. Paul Airport. At the junction of The Mall (no, not the Mall of America) and Concourse E, French Meadow Cafe and Bakery is an airport outpost of the Minneapolis restaurant that has been serving organic fare for more than a quarter century. The restaurant also features local ingredients when possible, but given the long winters in the upper Midwest, this can prove challenging.

According to their website, French Meadow Bakery “is the longest continuously running certified organic bakery in the US.”

NASA Focuses on Terrestrial Concerns with Pollution Research

Following on the heels of several NASA related stories we’ve had on the site, this post also involves the space agency. NASA is at a turning point with the retiring of the space shuttle, and there is some pondering about what direction the organization should pursue. One mission, called DISCOVER-AQ keeps its flights a little closer to the ground. Research planes were flown between Washington, D.C. and Baltimore for much of July to gather data on pollutants such as particulates and ozone. As described by NASA,

“We’re trying fill the knowledge gap that severely limits our ability to monitor air pollution with satellites,” said James Crawford, the campaign’s principal investigator and a scientist based at NASA’s Langley Research Center in Hampton, Va.

The fundamental challenge for satellites measuring air quality is to distinguish between pollution near the surface and pollution higher in the atmosphere. Measurements from aircraft, in combination with ground-based measurements, offer a key perspective that makes such distinctions easier to make.

Though air pollution has lessened over the last several decades, there are still more than 125 million Americans that

BMW’s i3 Concept Car: A Major Step Toward Sustainable Vehicles

The talk of electric cars that seems to be proliferating in the media represents a nice advancement toward sustainable transportation, but they have a long way to go given the use of non-renewable materials. Electric vehicles recently occupied all three spots under the New York Times “Automobiles” section on their website, a sign that times are indeed changing. One of the stories on the website looked at the progress of Better Place as they attempt to build out battery swapping stations in Denmark. Another related piece discussed the lengths to which some European countries have gone to subsidize electric vehicles. The third of the group considered the ability of BMW’s plug-in models (the i8 and the i3) to capture the aesthetic and performance for which the German car maker is renowned. The New York Times article states that the two models will be ready in two years.

The i3, and its pricier counterpart the i8, have been designed from the ground up to be electric vehicles. BMW also offers other electric version of current cars, like the all-new ActiveE, which is set to debut this fall. BMW’s i3 sets a new standard in the move toward sustainable cars. Being marketed currently for urban mobility, the i3

Interactive Map to Explore the Clean Economy

The clean economy was responsible for over 2.6 million jobs in 2010. That statistic comes from “Sizing the Clean Economy,” a report based on the Brookings-Battelle Clean Economy Database at the Metropolitan Policy Program at Brookings, a think tank in Washington, DC. The database aims to explore the “size, growth, and geography of the ‘clean’ or green economy through the production of detailed data on U.S. establishments and workers engaged in producing goods and services that benefit the environment, especially in the nation’s large metropolitan areas.” If you live in the U.S., what are the employment effects of the green economy in your area of the country? Check our their interactive map to see what the effects of the green economy are in your neighborhood.

The interactive map may be accessed here:

August 2011 Clean Energy and Sustainability Events

2nd Green Revolution is sponsoring the Urban Wildland Race which takes place this coming Saturday in Richfield, MN, a suburb just south of Minneapolis. The half-marathon starts at 7am and a 5K follows at 7:15. Other events of interest include three in the arena of education. One is the Educating for Sustainability Institute at Shelburne Farms in Vermont. The second is focused on creating a road map for sustainability initiatives at institutions of higher education. Third in the group is the 4th National Conference on Facilitating Sustainable Agriculture Education at the University of Kentucky in Lexington.

On occasion we like to single out unique locations (i.e. non-coastal cities) that are hosting events. August’s choice is Boise, Idaho. In addition to the Western Energy Policy Research Conference (see below), Tour de Fat from New Belgium Brewery will make its way to Boise on Saturday the 20th.

Let us know of any conferences, events, or festivals in your area. We will gladly add them to our green events calendar. Please send us an email with the event’s name, date, location, description, and website.

The following events take place in the three North American countries:

Electric Car Prototype Doesn’t Use Any Rare Earth Materials

With China producing 97% of all rare earths that are used globally, prices for these materials have sky-rocketed in recent years. This is partly due to China’s monopoly on production as well as the fact that demand for rare earths is increasing as we make more electric vehicles and other green technology that rely on these materials.

Now, however, work is progressing on finding a way to build an electric car that doesn’t depend on rare earths. At the Tokyo University of Science, Professor Nobukazu Hoshi’s Lab has a rare earth free prototype (1999 Mazda Roadster) that is powered by

From Renewable Fuels to Sustainable Ones

The conflating of “renewable” with “sustainable” is not a perfect pairing. Consider the definition of sustainable, “of, relating to, or being a method of harvesting or using a resource so that the resource is not depleted or permanently damaged.” While renewable fuels offer the possibility of renewed sources of energy, they do not automatically represent a sustainable option.

Many biofuels demonstrate this principle. The input of resources needed to convert corn into ethanol is not sustainable. Ethanol, while renewable, has less energy per gram or gallon than oil and natural gas. Any oil used in the production of ethanol results in a decreased availability of energy. The 2nd Law of Thermodynamics tells us as much. Using one source of energy to generate another (as in the case of electricity) always results in less energy available after converting from the original to the “secondary” source.

The reason any of this matters is that while there is no energy crisis, it is often said that there is a crisis in how we use energy. I would extend this and argue there is a problem with the types of energy we use.

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