Revolutionary Spirits | 2nd Green Revolution

Archive for the ‘Revolutionary Spirits’ Category

Bison Brewing Company

Bison Brewing In the 1960’s and 1970’s, Berkeley, California was known as the place to fight for change.  And, part of that change included the way people ate.  In 1971, Alice Waters took that to the next level when she opened up her now world famous restaurant Chez Panisse.  The restaurant was at the forefront [...]

Long Trail Brewing Co.

Company Long Trail Brewing Co. might not be the first name you think of when it comes to Vermont craft breweries, as others have more widespread distribution (Magic Hat) or craft cache (Hill Farmstead). However, the brewery is one of the State’s oldest craft breweries, designing microbrews since 1989. After outgrowing their initial space and [...]

Abita Brewing Company

Company New Orleans is the home of beads, mixed fruity drinks, unadulterated partying, and red beans and rice.  Rarely does one think of beer, or at least craft beer.  However, the New Orleans area is home to one of America’s older craft breweries, Abita Brewing Company, which started in 1986 in the town of Abita [...]

New Belgium

Company New Belgium, makers of Fat Tire, is one of the most popular brands in the craft beer market…number 3 to be exact, only behind industry stalwarts Boston Beer Company (Sam Adams) and Sierra Nevada.  Since beginning in Fort Collins Colorado in 1988, New Belgium has built a solid following throughout the Rocky Mountain Region, despite the fact [...]

Rogue Ales – Taking Care of the Fishermen

The Company The Pacific Northwest has been one of the hotbeds of the recent craft beer revolution.  However, Oregon has been a central hub for craft brewing for the past 30 years.  One of the most visible of the bunch has been Rogue, a small brewery based, not in Portland, but in Newport.  Like most [...]

G. Schneider & Sohn

Company Wheat beers of all varieties have gained in popularity in recent years, as their fruity, tangy taste compliments almost any meal and appeals to a vast array of palates.    However, towards the late 19th century, wheat beers were going “out of fashion.”  At that time, the German nobility controlled the rights to brewing wheat [...]

Step Outside the Matrix

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As a graduate student in the environmental field, I find myself perpetually asked to re-define my reasons for studying what I study- framing an explanation to fit into the context of whatever fellowship, internship, or research application I’m working on. Well, there’s nothing like a leisurely review of Daniel Quinn’s Ishmael to remind me of [...]

Peak Organic Brewing Company

As you begin to examine the history of brewing, you cannot underestimate the importance breweries had on their communities. In the early eras of American brewing, the brewery (which would be more like the equivalent of a brew-pub today) was a focal point in a neighborhood, acting as a meeting place and general community center. [...]

Uinta Brewery

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Utah brings to mind a number of distinct images: the Desert, the Great Salt Lake, Mormons, and possibly Karl Malone.  Chances are beer, or any other form of alcohol, is not one of them. Until recently, Utah had extremely strict (and somewhat infamous) Blue Laws that required people to purchase memberships (i.e. a cover charge) [...]

The Extension of Personal Commitment

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As graduate students, my peers and I are faced daily with workloads that seem at times, insurmountable. The prospect of “keeping up” is a mere physical impossibility for many of us. To succeed, to capitalize on the opportunities that abound as students in a well respected, well connected, and well-directed institution requires sacrifice on a [...]

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