Agriculture | 2nd Green Revolution

Archive for the ‘Agriculture’ Category

Gardening in 2013

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Last year we had a massive garden.  It took up the majority of our backyard with peas, leeks, carrots, beans, summer squash, winter squash, lettuces, broccoli, tomatoes, collards and herbs.  But to be honest, it was a lot of work and a lot of it was a bust.  It was extremely hot and dry last [...]

Aquaponics and the Rise of Food Urban Food Production

aquaponics

At the turn of the century, urban areas were teeming with food production facilities. Mind you, this was the 19th century. As food production joined the global supply chain, vast tracts of industrial spaces that had once housed abattoirs emptied and stood vacant. Only since the more recent century gave way (and really the past [...]

Goldman Prize Winner: Azzam Alwash

Azzam Alwash

During Saddam Hussein’s reign of terror, his environmental transgressions were manifold. Among them were chemical warfare, continued oil extraction, and setting wells in Kuwait on fire, all of which were well publicized. Perhaps less well known was the draining of the Fertile Crescent, the birthplace of agriculture. In Iraq, some of the most fertile land [...]

Antibiotics in our Food

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One thing that scares me about our food system is the use of antibiotics.  It scares me because it seems to be causing problems that weren’t originally foreseen, such as superbugs and resistance to antibiotics.  This is along the same lines as superweeds.  We are using drugs and pesticides to increase production without thinking about [...]

The Drivers of Hyper-Evolution

Darwin

The concept of human evolution rarely extends beyond discussion of the evolution of Homo Sapiens from Homo Erectus, and Erectus from the more primitive Australopithecus. We think evolution, and we think fossil records. We think finches. When we think of humans, we think of this succession of ancient bipeds. Infrequently do discussions of evolution in [...]

Remembering Defeat to Defend Against Another

Righttoknow

The mandated labeling of genetically modified (GM) foods remains a pipe dream within US borders. But the topic continues to simmer on socio-political agendas. Washington State introduced labeling initiative I-522 to its state legislature earlier this year, previously label-opposed food giant Wal-Mart switched teams to start rallying for labeling at the national level in January, [...]

Japanese Forestry: Beautifully Overdone

April 1 arrives at what is usually the peak time for cherry blossoms in Japan.  Canopies of pink and white blossoms cover parks and brighten up streets, drawing crowds of people to marvel at their beauty, reflect on the fleeting nature of life that the short-lived blossoms have traditionally represented in Japanese culture, or engage [...]

When Science Gives Trends Purpose

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I, among fellow students in my graduate program, have had the recent pleasure of learning about the ‘ecology of managed ecosytems’ from the most cited ecologist in the world: Dr. David Tilman. What is it about Dr. Tilman’s science that has propelled him to the top of the ecologist’s food chain? According to him, it was [...]

Rogue Ales – Taking Care of the Fishermen

The Company The Pacific Northwest has been one of the hotbeds of the recent craft beer revolution.  However, Oregon has been a central hub for craft brewing for the past 30 years.  One of the most visible of the bunch has been Rogue, a small brewery based, not in Portland, but in Newport.  Like most [...]

Book Review: Alan Weisman’s Gaviotas

Gaviotas Cover

Upon finishing the Overture, the preface essentially, to Alan Weisman’s Gaviotas: A Village to Reinvent the World, I was a bit depressed. Here was a book about a town in the desolate reaches of eastern Colombia. A town that strived to be an example of sustainable living amongst the harsh conditions of the llanos, savannas [...]

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